Pie crust designs

This is a super simple Pear & Salted Caramel pie recipe, made with fresh pears, salted caramel and store bought pie crust.

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree…

Our most creative pie crust designs include the classic lattice topping, braided edges, stenciled, and more, taking your desserts to a showstopper level.

Everyone will want a slice.

Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.