Pickled mustard greens

This Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. The tang of the pickled vegetables wakes up your taste buds and cuts through the heaviness of the meat, making for a balanced, satisfying dish.

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

This pickled gai choi side dish was one always present in my grandmas kitchens. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like salty, braised meats.

Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.

'Suan cai yu' or Sichuan fish with pickled mustard greens is Chinese comfort food at its finest. It's a soul-soothing dish that's not only delicious but incredibly nourishing as well. You get the best of all worlds from savory, sour, spicy, and subtly sweet. If you're looking to explore Sichuan cooking or you're simply looking for a delicious and flavorful spicy dish, this recipe is for you!

Sour Vietnamese Pickled Mustard Greens, or Dưa Cải Chua! The recipe uses only 5 common household ingredients Easy and healthy!

Learn to make pickled Chinese mustard greens at home with easy to find pantry ingredients.

Thai pickled mustard greens (Pak Gad Dong) are a delicious pickle vegetable used in many Thai dishes as a tasty side dish to boost flavors. If you love the strong taste of pickles, olives, capers, or any tasty pickled vegetables, you’ll love this recipe!

Chinese Chicken with Pickled Mustard Greens (Suan Cai) - Marinated diced chicken, stir fried with garlic, peppers, and pickled mustard greens in a chili bean paste and soy sauce.