Pickled jalapeños

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Not only is it easier to make homemade pickled jalapenos than you'd think, the results far surpass anything store-bought. With a few simple ingredients and a couple of mason jars, you can easily make this recipe any time. Keep a jar of these in your fridge to put in quesadillas, top nachos, fill tacos, and so much more!

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

This homemade pickled jalapenos recipe makes the best crunchy, spicy pickled jalapenos with a touch of sweet, ready in only 10 minutes, so easy to make!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

How to Pickle Jalapenos - A quick and easy refrigerator Pickled Jalapeno recipe for spicy, slightly sweet homemade pickled peppers. Perfect to enjoy with sandwiches, burgers, salads, and more!

Making a batch of these Pickled Jalapenos and Carrots is super easy and lets you control how much spice you want in your life -- yum!!

Crunchy, tangy, sweet and spicy jalapeños rings that take only 10 minutes to make! The perfect small batch recipe that you will love!

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

Pickled jalapenos are spicy, acidic, and juicy flavor powerhouses. Easily make some at home with this quick and simple pickle brine!