Persian eggplant recipes

Discover the rich flavors of Persian cuisine with our Eggplant Stew recipe, featuring tender eggplant simmered in a savory tomato-based sauce.

This Kashke Bademjan is by far, the most amazing dip! Creamy goodness and caramelized flavors, this kashk e bademjan is SO good.

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods for a healthy comfort food meal.

Khoresh bademjan is a delicious Persian eggplant stew that's served with rice. This Persian stew is usually served with rice and tahdig. Learn how to make this easy Persian recipe with this recipe and step-by-step video tutorial. #persianfood #persianrecipes #eggplantrecipes #eggplant #middleeasternfood

This Persian roasted eggplant dip cooked with eggs is the perfect weekend brunch. Mirza Ghasemi, prepared with plenty of garlic and tomatoes, is packed with flavor. It is filling and great for a meal or side. You can make this easy egg scramble recipe vegan too. #Persianrecipe #roastedeggplant #eggscramble

Persian smoked aubergine dip

Khoresh bademjan is a hearty and super delicious Persian eggplant stew. This flavorful recipe combines eggplants, meat, tomatoes and spices to create a truly satisfying dish. Try it with saffron rice and tahdig for a comforting Persian meal. Other variations include with beef, chicken, gheymeh, vegetarian or vegan. #khoreshbademjan #eggplantstew #persianrecipe

This super delicious and easy Khoresh Bademjan (Persian eggplant stew) combines tender eggplants with a rich and flavorful tomato-based sauce and earthy lentils. Served with rice, this vegan Persian stew is a truly satisfying dish, perfect for any night of the week. Made with a blend of traditional Persian spices and aromatic black limes, this hearty stew is full of flavor and perfect for any vegan or vegetarian comfort food meal.

Persian Eggplant Soup - Ash-e Bademjan • Unicorns in the Kitchen

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Recipe

From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!

Khoresh (meaning stew in Farsi) Bademjan (meaning eggplant in Farsi) is the second most important Persian stew; second only to Ghorme...

Khoresh Bademjan (Khoresht e Bademjoon) is a delicious Persian eggplant stew. The eggplants are cooked to butter-soft tenderness in a tangy tomato sauce and delicately spiced with saffron and allspice. Chickpeas stand in for meat while adding healthy protein and deliciousness to this vegan recipe.

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods for a healthy comfort food meal.

Borani Banjan – Afghan Eggplant dish with Garlicky Yoghurt | Who Does the Dishes

Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with some rice. You'll also find suggestions for a vegetarian version.