Perciatelli pasta recipes

Pasta with Peas and Prosciutto Recipe -- This easy but delicious pasta dish, with just a few simple ingredients, is always a hit, even with picky eaters. It's sure to become a family favorite! #pasta

Discover 40 authentic Pasta Recipes from Italy (RECIPES + VIDEOS)! From meat lovers' pasta to seafood pasta to cheesy favorites, we've got it all. FOLLOW us for more like this! #pasta #recipe #italian #food #spaghetti

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

Bring the taste of Tuscany home with these fantastic pappardelle pasta recipes. They're so tasty and filling; you might never go back to regular spaghetti.

Indulge, in an adventure of flavors across Italy, with this mouthwatering Fettucine Aglio e Olio. This dish effortlessly combines simplicity and elegance turning each strand of fettuccine into a canvas coated with a golden sauce made from fragrant garlic slices and exquisite olive oil. The subtle kick of pepper awakens your taste buds while the zesty touch of lemon and the freshness of parsley add a vibrant and invigorating layer to every bite. Beyond being a meal this dish pays homage to…

Get Perciatelli with Bolognese Recipe from Food Network

Parmesan Pasta - Authentic Italian Recipe. Pasta ribbons are tossed with butter, olive oil, black pepper and lots of parmesan for an incredibly simple comfort food recipe that’s ready in 15 minutes. #pasta #parmesan #comfortfood #easyrecipes #Italianrecipes

If you’re ever in need of a luxurious bowl of pasta for dinner, just turn to The Pasta Queen on TikTok. Food content creator Nadia Caterina Munno has fashioned a classic Italian concept (pasta!) into something novel and cool enough to attract millions of views on the internet. Here are 14 popular recipes from the Pasta Queen that keep us coming back for more. #pastaqueen #tiktokrecipes #bestrecipes #dinnerrecipes #cookinginspo #lunchmeals #dinnerdishes

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.