Pepper pickles

Sweet heat pickles made from kosher pickles, red pepper flakes, garlic, herbs, and sugar are a delicious crazy twist on traditional pickles.

Thai Chillies - Pickled: Where I live the crop season for the Tahi chillies I grow is very fast. before you know it they overripe and dry out on the Bush. So here is how I preserve them so I could enjoy them all year round. basically this method is very simple and will work…

This Pickled Jalapeño Peppers Recipe is easy to make! Whether you're canning jalapeño peppers or quick pickling, you'll be preserving jalapeños in no time!

Printable version I’ll bet that many, if not the majority of Americans get there first taste of spicy heat with pickled jalapeños. I don’t know that for a fact, but it’s a cheap way to make things spicy and most Americans have been tempted at least once in their life to get their ballpark nachos (cheese sauce and tortilla chips) with a handful of pickled jalapeños piled on top. They were my introduction to spicy heat and I used to put them on about everything until my late twenties. That’s…

A healthy dose of fresh, peeled garlic cloves, homemade pickling spice, and chili peppers give these homemade pickles a seriously delicious spicy kick.

My quick pickled peppers brine is made with vinegar, black pepper, mustard, and celery for a crisp bite and intoxicating heat.

Get ready to tantalize your taste buds with these spicy sweet cowboy candy pickled peppers! Perfect for adding a zesty kick to your favorite dishes, these peppers are a delightful blend of heat and sweetness. Whether you're topping off a burger, spicing up a salad, or simply snacking on them straight from the jar, these pickled peppers are sure to become a pantry staple. Easy to make and even easier to enjoy, they're a must-try for anyone who loves a little spice in their life.

A quick recipe for making pickled peppers that you can keep in your refrigerator for months, perfect for sandwiches, tacos, pizzas, or snacking.

This tangy, spicy Dill Pickle Hot Sauce combines the heat of jalapeno and serrano peppers with the zesty flavor of dill pickles. Perfect for adding a burst of flavor to tacos, sandwiches, dips, or grilled meats, this homemade sauce offers the ideal balance of heat and pickle tang, enhanced by the fermentation process.

Add a spoonful of these peppers to a fresh tomato and pimiento cheese sandwich.