This delicious Pioneer Woman Pot Roast With Pepperoncini recipe is prepared with boneless beef roast, butter, au jus gravy mix, dry ranch dressing mix, pepperoncini peppers, and salt and pepper. It takes around 8 hours to cook and serves 8 to 10 people. Pair your Pot Roast With Pepperoncini with Fried Mashed Potato Balls, fluffy basmati rice, easy homemade mac and cheese, and honey-glazed carrots.
293