Pasta e patate e fagioli

A classic battuto, made of minced carrots, celery and onion, to begin, then cannellini beans, a good pasta and a spoonful of tomato paste to give flavour and colour. Finish with a drizzle of raw extra virgin olive oil and some freshly ground black pepper.

Pasta fagioli, or pasta fazool, is an iconic Italian-American food made with cannellini beans, tiny ditalini pasta, pancetta, tomato, Parmigiano Reggiano, and rosemary. Super easy to make and so comforting! #pastafagioli #pastaefagioli #pastafazool #pastawithbeans

This Southern Italian Pasta e Fagioli Recipe has been passed down through the generations and has always been a family favorite! This is a Traditional Authentic Southern Italian Pasta e Fagioli Recipe made with white beans, celery, diced tomatoes, garlic, and pasta.

Who is a fan of the pasta e fagioli at Olive Garden? It's my husband's favorite so I decided to take a stab at it and create a bowl that is even better. I looked at traditional recipes as well as some other copy-cat recipes and came up with the most flavorful bowl of pasta e fagioli.You will love the vibrant flavors of this soup. The mix of fresh sage and rosemary add a robustness to the earthy white beans that will make your tastebuds dance. You can use dried sage and rosemary (1 Tbsp…

Pasta e Fagioli is pure comfort food ...this soupy pasta and beans satisfies all your hunger pangs and not only is it delicious, it is economical too....you can feed the whole neighborhood for pennies!! And did I mention that is is so yummy you'll be tempted to eat it for breakfast, lunch and dinner...not kidding! It is best when made with a small pasta shape. I made it today with a tubular pasta called ditalini however, if you can't find it, use a small shell or bow tie pasta. Mangia…

A traditional Italian dish made of pasta and beans that was born out of peasant cooking.

An Italian style creamy bean and pasta soup with plenty of vegetables!

This easy vegetarian pasta fagioli recipe is hearty, filling and full of bold flavors. The hearty soup has two kinds of beans, tender pasta, sweet tomatoes and lots of fresh herbs. And my personal touch, a small chunk of Parmesan rind that slowly dissolves as the soup cooks.