Pasta e ceci

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta e Ceci (Pasta with Chickpeas) Recipe

Pasta e Ceci is hearty chickpeas and tender small pasta cook in a tomato rich broth, delivering a fantastic meal in under 30 minutes.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. An easy, nutritious, and comforting weeknight pasta recipe.

This Pasta e Ceci recipe is great when you need lunch or dinner on the table fast. It's Italian simplicity at its best. The sauce is wonderfully flavorful on its own, but adding in some hearty chickpeas give it a protein-boost, and makes it so satisfying.

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

Pasta e Ceci is a comforting, easy and delicious Italian soup made with pasta, chickpeas, veggies and rosemary. This recipe is incredibly simple made with wholesome ingredients and is the perfect way to keep you warm during the colder months.

Pasta e Ceci, or pasta with chickpeas, is a delicious one-pot meal ready in about 30 minutes. Savory & hearty, it's a great weeknight dinner.