Pasta alla norma

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

This pasta alla norma recipe combines simple ingredients like eggplant, ricotta and tomato for a delicious Southern Italian pasta recipe. Enjoy!

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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One of Sicily's most iconic pasta dishes, Pasta alla Norma is a testament to the region's rich culinary heritage and how combining a few simple ingredients can result in a masterpiece!

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

A delicious, meat-free pasta dish from Sicily in Italy, this Pasta Alla Norma is made with creamy cooked eggplant tossed with spaghetti in a decadent tomato sauce. A flavour-packed, light and healthy weeknight meal for the whole family.