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Panzanella toscana
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Panzanella Toscana is an easy recipe that is a great way to use leftover bread and garden fresh tomatoes! This salad goes well with most any main dish, and makes a great no cook dinner!
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Panzanella salad recipe: the authentic and summery Tuscan traditional bread salad with stale bread, tomatoes, and red onion. Get it on Gourmet Project.
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Recipes from Italiaoutdoors Food and Wine - creator of unique bike, ski and hiking tours in Italy. Small group, owner/expert led. The Best of Italy - outdoors, food and wine.
Panzanella toscana is a classic Italian bread salad with tomatoes. A summer stunner that gives day-old bread a new life. thenewbaguette.com
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Browsing through my mother's cookery books, I found an old booklet containing traditional Tuscan recipes. As I started reading through it I was immediately struck by its language, a beautifully old style Tuscan, full of almost obsolete words. So I decided to copy one of the recipes and share it with you. I chose La
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A classic Panzanella salad is a summer favorite! Beautiful tomatoes shine in this simple salad that only requires a handful of fresh ingredients.
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Originating from Tuscany, Panzanella Toscana is an Italian bread salad. This salad combines stale bread, ripe tomatoes, onions, and basil, dressed in extra virgin olive oil and a hint of vinegar. This salad is perfect for warm-weather gatherings and takes only 15 minutes to make.
