Panna cotta salata

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Asparagus and Ricotta Panna Cotta with Almond and Mushroom(!) Crumb | Chew Town Food Blog Season Asparagus, Asparagus Seasoning, Panna Cotta Recipe, Asparagus Bacon, Mexican Breakfast Recipes, Snack Prep, Fine Dining Recipes, Asparagus Recipe, Bacon Cheese

Asparagus season is here brought to you by the fact that it is finally Spring in Australia! That means this is about the time I share with you a great recipe featuring asparagus. This is all thanks to a delivery of new season asparagus from Aussie Asparagus. In previous years I’ve brought you baked eggs in tomato […]

Savory Carrot Panna Cotta recipe on Food52 Vegan Panna Cotta, Panna Cotta Recipe, Kabocha Squash, Carrot Soup, Agar Agar, Green Salad, Food 52, An Article, Savoury Food

The idea for this recipe came from an article a friend sent me a few years back which was about savory panna cotta thickened with agar agar instead of the traditional gelatin. The beauty of the agar agar is that it allows the panna cotta to be served at room temperature or slightly warmed. The article contained a kabocha squash panna cotta as well as a porcini panna cotta. The recipe I came up with is a bit like a carrot soup in a more solid form. The texture is smooth and silky. The…

Almond Corner: White Asparagus Panna Cotta Frozen Fish Recipes, White Asparagus Recipes, Pana Cotta, Grilled Asparagus Recipes, Asparagus Seasoning, Gourmet Appetizers, Asparagus Recipes, White Asparagus, Savory Appetizer

The asparagus season is just fantastic! Almost every week we eat about 2 kilogramms, usually together with a sauce for dinner. Therefore, I am a bit behind my plan with making different meals with asparagus, because when I would go for it, there is no more left. Anyway, this time I managed to save some for a little experiment and finally, I could preapre the panna cotta. Its consistency is silky and you can taste both the kefir and the asparagus. On top there is a translucent white asparagus…

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