Panna cotta salata

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asparagus and cheese dessert with spoon on table

Asparagus season is here brought to you by the fact that it is finally Spring in Australia! That means this is about the time I share with you a great recipe featuring asparagus. This is all thanks to a delivery of new season asparagus from Aussie Asparagus. In previous years I’ve brought you baked eggs in tomato …

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a white plate topped with a dessert covered in toppings

Parsnip panna cotta with hazelnut, parsnip chips, beurre noisette (browned butter) and fresh chervil and sorrel. A beautiful vegetarian dish, perfect in the autumn and winter when parsnip is in season. The dish looks really stunning and complicated, but it is quite easy to make. The parsnip panna cotta can be made a day in advance, as well as the toasted hazelnuts. That leaves you with making the parsnip chips, browning the butter and plucking the herbs. The servings may seem small but panna…

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