Panettone dessert ideas

This beautiful naked cake uses bought panettone cake to create an easy dessert in no time at all. Finish your cake off with a generous coating of zesty mascarpone frosting for an impressive Christmas treat with minimal effort.

Panettone tiramisu is more than just a way to use up leftover panettone, it's a delicious twist on the classic Italian dessert. It's easy to make, comforting and perfect as an alternative festive dessert, too.

Nigella’s Panettone Bread and Butter Pudding is a delicious dish made with panettone, butter, cream, and milk. It’s thick and smooth, and the panettone gives it a different taste. Nigella Lawson is a well-known British cook, so the dessert is named after her.

You can use any size or shape panettone just use the same principle that I did filling it to the brim with ice cream.

Have a little too much leftover panettone after the holidays? Don't worry, there are plenty of ways to serve the rest of your panettone in a creative and delicious way.

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.

This striking panettone pudding recipe is an amazingly easy Christmas or New Year's dessert to wow your guests with.

Indulge in this Moist Panettone Trifle Recipe that's sure to impress! It's a delightful dessert for holiday gatherings or special occasions, combining layers of flavor that everyone will enjoy.

‘Tis the season for Panettone and I couldn’t be happier or hungrier! This sweet Italian bread is a Christmas time tradition in Italy but luckily it has made it’s way around the world for us to enjoy too. It is available in many markets during the holidays and it is always a welcome site on the shelv

If you’re looking to get creative with panettone leftovers (or just fancy a new recipe for your Christmas table), these mini-trifle style desserts are divine. NOTE: You can add a splash of a fruit liqueur like Chambord to the panettone layers for an extra flavour burst and more of a trifle texture.