Pandoro trifle

An Italian classic recipe made from leftover pandoro

Come New Year’s Eve, the classic trifle (sorry, pavlova lovers!) blows every other dessert out of the water. Here, we’ve compiled our ultimate trifle recipes, from tropical fruit trifles and epic chocolate creations to creamy, dreamy...

Matt Tebbutt's trifle features layers of fruits steeped in marsala, custard, a ricotta cream, and panettone. It's the perfect way to use up any leftover panettone and makes for a fantastic alternative to Christmas pudding.

Besides pavlova, there’s no Aussie dessert more iconic than the trifle. So without further ado, here are our favourite recipes to make this festive season.

Panettone, the sweet, yeasted domed Italian holiday bread studded with raisins and candied fruit, has legions of fans in Italy and around the globe. I am partial to the other Italian holiday bread: Pandoro. Pandoro (the word means 'golden bread' in Italian) is a tall, star-shaped leavened sweet bre

‘Tis the season for Panettone and I couldn’t be happier or hungrier! This sweet Italian bread is a Christmas time tradition in Italy but luckily it has made it’s way around the world for us to enjoy too. It is available in many markets during the holidays and it is always a welcome site on the shelv

A delicious and indulgent trifle made with chocolate, strawberries, and panettone.

Made with sliced pandoro, a readily available Italian Christmas cake, and styled to resemble a Christmas tree, this elegant trifle is the perfect edible centrepiece for your family lunch or dinner.

“Pandoro is a Veronese variation of panettone, which literally translates to ‘big bread’ thanks to its filling of raisins and peel. Pandoro, or ‘bread of gold’, differs as it has no peel or raisins in the mix. At Easter, it’s made into the shape of a dove, known as a ‘colomba’. Here, we’re using it in a unique way, as part of another classic Italian dessert – tiramisu.” – Nino Zoccali

This indulgent boozy Italian-style trifle is an impressive treat for rounding off dinners ...

This easy cranberry trifle recipe features soft cake layered with sweet tart cranberries and homemade custard. This beautiful trifle dessert is perfect for any time of year! #spendwithpennies #triflerecipe #trifledessert #easytrifle #easydessert #dessertrecipe #trifle

Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto semifreddo all encased in an Italian pandoro bread and topped with crunchy pistachios

This Christmas Trifle is a festive showstopper! Layers of spongy cake, rich custard, whipped cream, and colorful berries create a beautiful and delicious holiday dessert that’s perfect for any gathering.

This no-bake Pistachio Panettone Trifle with mascarpone and orange is a luscious, elegant yet easy-to make dessert that will please your eyes and palate. And it's boozy, too!

Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle.

Pandoro is a beloved Christmas cake from Italy, famous for its fluffy, light texture and distinctive tall star shape. Traditionally dusted with powdered sugar to mimic a snowy landscape, this recipe puts a festive twist on the classic. Instead of just sugar, we’re layering the pandoro with a limoncello mascarpone and whipped cream frosting, then adorning it with pomegranate seeds and pistachios to give it the look of beautiful holiday ornaments. It's such a bright and cheerful centerpiece.

Gingerbread trifle is the best holiday dessert for a crowd! This festive trifle has layers of creamy French vanilla pudding, caramel sauce, soft gingerbread cake, and fluffy whipped cream.

Nigella’s Panettone Trifle is a sumptuous dessert with layers of mascarpone, bittersweet chocolate, and espresso-soaked panettone cubes. This rich treat can be ready in only 20 minutes, making it ideal for any special occasion.