Pandoro tree

Pandoro Christmas tree cake calls for just 4 ingredients - Make a fantastic Italian Christmas cake in just 15 minutes!

I'm excited to share this festive cake with you and you don't even have to do any baking, it has a beautiful presentation because it resembles a snowy Christmas tree, it comes together in no

How to make a pandoro Christmas tree cake for a family tradition!

Pandoro is a very typical Italian recipe we prepare for Christmas: a yellow and soft leavened product that we eat alone or with cream. It’s the counterpart of the panettone, another very typical Italian Christmas recipe, and it’s also called “golden bread.”

In Italy, pandoro is often served cut in horizontal slices that are restacked to look like a Christmas tree.

Give classic Italian tiramisu a festive Christmas twist! Just brush mini pandoro slices with espresso, layer them with creamy Baileys-flavored mascarpone, and sprinkle with cocoa powder. Stack them up to make adorable tiramisu Christmas trees!

Pandoro is a beloved Christmas cake from Italy, famous for its fluffy, light texture and distinctive tall star shape. Traditionally dusted with powdered sugar to mimic a snowy landscape, this recipe puts a festive twist on the classic. Instead of just sugar, we’re layering the pandoro with a limoncello mascarpone and whipped cream frosting, then adorning it with pomegranate seeds and pistachios to give it the look of beautiful holiday ornaments. It's such a bright and cheerful centerpiece.

How to Make Italian Pandoro Christmas Tree Cake- a festive Pandoro Christmas Tree layered with luscious mascarpone whipped cream vibrant raspberry jam decorated with pistachios, pomegranate seeds, and powdered sugar. Experience a taste of Italian tradition in every slice. Customize toppings to your preference! It;s a fantastic Christmas cake for the holiday season.

Mix it up this Christmas with our Classic Pandoro, a soft and airy sweet bread from Italy. This star-shaped festive delight is perfect for celebrations and special get-togethers. The secret to our Pandoro's light texture and golden crumb is the natural sourdough starter the bakers use, which they enrich with butter, sugar and eggs. To develop its flavour, the pandoro is leavened twice, then skilfully baked until it holds its shape but stays airy inside. The classic way to serve Pandoro is to…

Pandoro Christmas tree. You’ll be able to eat even the ornaments! – A taste of Italy on your table every day

Celebrate the unofficial holiday of Christmas in July by making a Pandoro Christmas Tree Cake! This no-bake Italian dessert is

This gold and green Christmas cake with tiny piped buttercream evergreen trees is so elegant for the holidays!

This is quite possibly the most gorgeous and tasty Christmas dessert! The best part of all? NO baking involved!

I'm excited to share this festive cake with you and you don't even have to do any baking, it has a beautiful presentation because it resembles a snowy Christmas tree, it comes together in no

A beautiful Pandoro Christmas Tree Cake made with Pistachios and White Chocolate. This festive Christmas tree shaped cake is a super fun and impressive Italian dessert yet it won't take you longer than 15 minutes to make! Spend less time in the kitchen and more time celebrating the festive season!

Pandoro Christmas Tree Cake with Limoncello Cream.

Both panettone and pandoro are gifted at Christmas (you’ll find them together in the shops) but they are very different in flavour. Without candied fruits, and more cake than bread, this show-stopper sings Noel with its Christmas tree shape, dusting of sugar “snow” and red cherr

Made with sliced pandoro, a readily available Italian Christmas cake, and styled to resemble a Christmas tree, this elegant trifle is the perfect edible centrepiece for your family lunch or dinner.

Francine Segan, food historian and Italian food expert, dives into the history of Pandoro, the buttery festive cake.