Pandoro recipe

The famous star-shaped sweet Christmas bread from Verona, Italy! A delicate vanilla-infused cake-like bread with a beautiful appearance, delicious flavor, and wonderful texture!

Pandoro is a golden Italian sweet bread. A holiday classic, it's baked in a star-shaped pan and dusted with vanilla powdered sugar before eating.

Pandoro from Scratch is Italian Christmas golden cake, simple yet decadent, of mild flavor, soft,slightly scented with vanilla, so light and fluffy.

This Cream Filled Pandoro is a traditional Italian Christmas dessert. Made with Italian pastry cream, and easy Chantilly whipped cream, fresh berries.

Pandoro is a subtly sweet, tall, star shaped Italian sweet bread traditionally served during the Christmas holidays.

If you're looking for a Christmas tree-shaped dessert, check out this no-bake pandoro Christmas tree cake. It's really simple to make.

There is nothing that says Christmas like the smell fresh pandoro!

Traditional Italian Pandoro Recipe for Christmas: this recipe is every bit as labor intensive as it looks, but if you're a fan of Italian pandoro, your family will love it!

Make your Christmas extra-special with this soft, buttery, and airy Italian Pandoro A must-have Italian sweet bread!

Get your elasticated waist bands ready…this is a really indulgent dessert….but worth it because it’s truly delicious but definitely on the naughty list. Pandoro or panettone Italian cakes are perfect for a good old fashioned bread and butter pudding, as they are rather bread-like and lend themselves totally to this recipe, Pandoro particularly as its … Continue reading pandoro or panettone bread and butter pudding