Pandoro christmas cake

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there is a cake that has been stacked on top of each other and topped with berries

A beautiful Pandoro Christmas Tree Cake made with Pistachios and White Chocolate. This festive Christmas tree shaped cake is a super fun and impressive Italian dessert yet it won't take you longer than 15 minutes to make! Spend less time in the kitchen and more time celebrating the festive season!

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a small cake on a plate with icing and stars in the top, next to a glass of milk

Give classic Italian tiramisu a festive Christmas twist! Just brush mini pandoro slices with espresso, layer them with creamy Baileys-flavored mascarpone, and sprinkle with cocoa powder. Stack them up to make adorable tiramisu Christmas trees!

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a cake sitting on top of a white plate next to a christmas tree

Mix it up this Christmas with our Classic Pandoro, a soft and airy sweet bread from Italy. This star-shaped festive delight is perfect for celebrations and special get-togethers. The secret to our Pandoro's light texture and golden crumb is the natural sourdough starter the bakers use, which they enrich with butter, sugar and eggs. To develop its flavour, the pandoro is leavened twice, then skilfully baked until it holds its shape but stays airy inside. The classic way to serve Pandoro is to…

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a christmas cake is stacked on top of each other and topped with sprinkles

How to Make Italian Pandoro Christmas Tree Cake- a festive Pandoro Christmas Tree layered with luscious mascarpone whipped cream vibrant raspberry jam decorated with pistachios, pomegranate seeds, and powdered sugar. Experience a taste of Italian tradition in every slice. Customize toppings to your preference! It;s a fantastic Christmas cake for the holiday season.

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a cake that has been cut into pieces and is sitting on a wooden platter

Pandoro is a beloved Christmas cake from Italy, famous for its fluffy, light texture and distinctive tall star shape. Traditionally dusted with powdered sugar to mimic a snowy landscape, this recipe puts a festive twist on the classic. Instead of just sugar, we’re layering the pandoro with a limoncello mascarpone and whipped cream frosting, then adorning it with pomegranate seeds and pistachios to give it the look of beautiful holiday ornaments. It's such a bright and cheerful centerpiece.

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