Paella

Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

Paella is one of the most iconic dishes in Spain, originating from the Valencian region. There are many different types of paella, but the traditional version features rice, seafood, chicken, and vegetables. Here is a detailed recipe for preparing a mixed paella, combining meats and seafood.

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

Making paella doesn't have to be hard with this easy paella recipe at home! A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and over again. Pair it with a bottle of Garnacha Wine and you’re all set for success!

Looking for the best rice for paella? Find out which rice makes your paella irresistibly flavorful and satisfying! Our guide includes the Easy One-pan Paella recipe for an effortless and tasty dish. Save now and visit our blog for more tips!

Dive into a culinary adventure with this authentic Spanish paella recipe that brings the vibrant flavors of Valencia to your kitchen! 🍚✨ Packed with succulent seafood, tender chicken, and colorful vegetables, this one-pan dish is not only a feast for the eyes but also a delight for the taste buds. Perfect for gatherings or a cozy family dinner, learn the secrets to achieving that perfect saffron-infused rice and a crispy底 (socarrat) that will impress your guests. Follow along for…

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Achieve the authentic taste of paella in a simplified, 30-minute recipe. This approach retains the traditional flavors while streamlining the cooking process, making it accessible for everyday cooking. Ideal for those new to paella or anyone seeking a quicker method, it's a delightful addition to your recipe repertoire. Enjoy the essence of Spanish cuisine without the extended preparation. A true culinary shortcut that doesn't compromise on flavor.

Forget the restaurant, make this incredible paella dish at home, it is easier than you think!

This easy Seafood Paella Recipe is served with saffron aioli and brimming with shrimp, clams, chicken and chorizo. It's perfect for parties! // authentic