Ottolenghi salmon puttanesca

This one-pan vegetarian orecchiette puttanesca is as easy as an Ottolenghi dish gets and with no compromise on his signature bold flavours. The perfect midweek meal, Ottolenghi style.

Yotam Ottolenghi on Instagram: "We got a lot of requests for our Puttanesca salmon we shared in a recent OTK roundup, and its bright red, puttanesca-style oil makes it a spectacular centrepiece for any dinner party. Serve with crusty bread or crisp roast potatoes. ⁠ ⁠ Recipe through the link in my bio. After clicking, scroll down to the grid and click on the salmon puttanesca image."

Quick and easy one-skillet dish featuring salmon in a flavorful Puttanesca sauce with tomatoes, olives, capers, and garlic. Takes just 30 minutes to prepare, and pairs wonderfully with a green salad and garlic bread for a satisfying feast.

Though simple and comforting, this traybake is elevated with a punchy olive, caper and preserved lemon salsa that cuts through the rich tomato anchovy oil that the salmon and vegetables are roasted in. A weeknight winner that would just as easily impress at a dinner party.

Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters

Looking for healthy salmon dinner ideas? This easy baked Salmon with puttanesca sauce is great for one pan dinners. Fish puttanesca features salmon baked in a tomato sauce with olives and capers. This one pan Italian salmon recipe is a delicious 30 minute meal.

If you’re not that into tinned fish, however, don’t despair: try finely chopped capers instead of the anchovies and roughly chopped green olives for the sardines

The flavours of puttanesca pasta sauce are paired with tender fillets of flaky salmon in this simple recipe, perfect for a midweek dinner for two. Serve with pasta, rice, lentils or bread for a delicious dish that's got a serious depth of Italian flavour.

If you’re not that into tinned fish, however, don’t despair: try finely chopped capers instead of the anchovies and roughly chopped green olives for the sardines

The bright red, puttanesca-style oil makes this a spectacular centrepiece, while the briny, lemony salsa is the ideal sidekick for all that richness; the short cooking time is an added bonus. Crusty bread or crisp roast potatoes make lovely accompaniments. If you want to get ahead, make the fragrant oil the day before.