Ottolenghi blueberry almond lemon cake

Ottolenghi's simply sweet: Blueberry, almond and lemon cake recipe

Ottolenghi's simple yet irresistible Blueberry, Almond and Lemon Cake is an easy bake that won't fail to impress. With fresh fruity flavours, this classic loaf cake is the perfect accompaniment to your afternoon tea.

Blueberry Lemon Almond Cake from Ottolenghi. Buttery, filled with citrus flavor

Studded with blueberries and flavoured with lime, this easy loaf cake from Jane's Patisserie will become your new favourite accompaniment to a cup of tea.

This cake is about as versatile as you can get. For dessert, serve it warm and top it with Whipped Cream. For tea, eat it at room temperature. Or serve it in place of Coffee Cake at the breakfast table.

Made with fresh blueberries in the height of summer, this cake can be a morning treat or an evening dessert. Just wait until you smell the cake cooking. The aroma of coconut and almonds is intoxicating. Thank you to Yotam Ottolenghi and Helen Goh for this keeper recipe!

I love all things Ottolenghi, and since one of my sons has been ramping up his baking game, I got his dessert cookbook out of the library a...

Ottolenghi-Ototalyummi Blueberry Lemon Almond Cake | 3jamigos

Baking can be a challenge in the heat. But the lure of local berries and the idea of incorporating them into a very simple cake sounds like a great idea. Especially one like this can be eaten virtually any time of the day. That seems reason enough to want to run out and make

This easy summer traybake is packed with juicy blueberries and boasts a moist cake crumb thanks to the use of polenta. Perfect for packing up for a picnic.

Yotam Ottolenghi's famous lemon cake from Ottolenghi Simple.

Be sure to get this book for the baker on your Christmas list. INGREDIENTS 180g almond meal 60g finely shredded coconut 250g sugar 70g self-rising flour 1/2 tsp salt 4 large eggs 200g unsalted butt…

Baking can be a challenge in the heat. But the lure of local berries and the idea of incorporating them into a very simple cake sounds like a great idea. Especially one like this can be eaten virtually any time of the day. That seems reason enough to want to run out and make

Yotam Ottolenghi. This Ottolenghi recipe was featured recently on the NY Times food site and it is wonderful. The crumb is light and the almond flour gives this little cake a delightfu…

A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.

Indulge in the refreshing flavors of our Lemon Berry Loaf, combining zesty lemon and juicy berries in a moist, sweet, and tangy treat. Perfect for any occasion.

A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.

Two berry-dotted recipes: Blueberry, almond and lemon cake, and pistachio and raspberry tart.

I should rename this blog "Ode to Ottolenghi" since I make so many of his recipes. Time to try one of the dessert recipes from ...

A super speedy alternative to traditional hot cross buns, this cake is a wholesome mix of spices, zest and dried fruit. Try baking in paper lined muffin tins to make mini individual cakes for an Easter gift (or, of course - keep them for yourself!)