Olive oil cake

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Our Orange Olive Oil Cake is one of the easiest cakes you make, but is beautifully elegant. The olive oil in the cake makes it extra moist and it's infused with orange zest. Serve with a simple and light mascarpone frosting.

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

A simple and easy olive oil cake with lots of lemon flavor.

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and fluffy, this nutty olive oil cake is so moist, rich, and even more delicious than any butter cake. Made with freshly ground pistachios and a splash of vanilla to bring out a wonderful flavor in every bite…SO GOOD!

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Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

Orange Cardamom Olive Oil Cake

This raspberry olive oil cake is an elegant and delicate cake for any special occasion or brunch! It is a showstopper for sure!

The simplest of snack cakes—a soft sour cream and olive oil cake studded with sweet, fresh strawberries. Adapted from Yossy Arefi's book Snacking Cakes.

This cake has the perfect level of citrus flavour, it’s moist and stays fresh for days! The roasted pistachios offer the perfect contrast to the sweet, tart flavors of the cake but would still be excellent without! Change up the citrus, add grapefruit or blood orange if you prefer.

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

This impossibly moist olive oil cake has just a hint of citrus and is topped with a swirl of creamy mascarpone frosting and fresh figs for a sophisticated fall dessert.

I spent this past Thanksgiving up in wine country. We rented a wonderful house right outside of Sonoma. We were staying at a rental, and I wasn't sure what the kitchen would be like, so I decided to make as much of the meal ahead of time, so we could drive it up. Also I didn't want to have to cook w

Have you tried baking with olive oil yet? Start with this Easy Olive Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…