Olive oil cake gluten free

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two pictures of a piece of cake with powdered sugar on top and the bottom

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Using olive oil creates a subtly fruity flavour and moist texture. It's easy to make, comes together in one bowl and is refined sugar free, dairy-free and egg-free too. A versatile dessert that you could also eat for breakfast or brunch!

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gluten free olive oil cake recipe so easy, moist and airy

Prepare this gluten free olive oil cake for an incredibly airy, moist treat that might just become your favorite. Give this gf olive oil cake recipe a try today! This gluten free cake recipe is a super easy gluten free dessert recipe for any special occasion. #howtomakeoliveoilcake

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a slice of lemon olive oil polenta cake on a white plate with whipped cream

This lemon olive oil cake is supremely moist with a bright lemon flavor you’re going to LOVE. It’s naturally gluten free and is a breeze to make. The lemon olive oil cake is perfect with a cup of tea or as an elegant dessert for the holidays (think Easter and Mother's day!).

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a piece of cake on a plate with a fork and bowl of fruit in the background

MAKES 1 (9-INCH) The cake can be made a few days ahead—it gets better and better as it sits. Store airtight at cool room temperature for 1 day or refrigerated up to 4 days.

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a cake with white frosting and green sprinkles

Explore the health benefits of our Nutritious Gluten-Free Yogurt and Olive Oil Pistachio Cake with Lemon Buttercream. Perfect for those on a Whole Health Flexi-Plan, this dessert combines delicious flavors with heart-healthy, digestive, and anti-inflammatory benefits. Ideal for anyone looking to indulge responsibly while supporting their dietary needs.

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chocolate cake cut into slices and topped with whipped cream

This flourless chocolate cake is baked with olive oil for a delicious flavor combination. It also makes this cake super fudgy, tender, and naturally gluten and dairy free. Make the cake a little sweeter with ice cream and powdered sugar on top! #flourlesschocolatecake #chocolatecake #glutenfree #cake #butternutbakery | butternutbakeryblog.com

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a cake with sliced oranges and flowers on a table next to other plates, bowls and utensils

A delicious and healthy Italian-style olive oil cake made with gluten-free flour and refined sugar alternatives. Perfect for dessert or a special occasion.

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a slice of lemon cake on a plate with a fork next to it and a bowl of lemons in the background

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time.

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two pictures of a cake with powdered sugar on top

Olive oil is the perfect addition to a gluten-free cake recipe! The olive oil creates a light crumb that is super moist and flavorful. Lots of lemon flavor and a dusting of powdered sugar on top make this cake so delicious! #glutenfreebaking #glutenfreedesserts #glutenfreecake #lemonoliveoilcake #foodblogger

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a lemon olive oil cake on a plate

The best lemon olive oil cake that is gluten free, dairy free, and nut free! This olive oil cake is moist, fluffy, and has the best lemon flavor that is perfectly sweet. perfect for breakfast, brunch, special occasion, or dessert!

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pistachio olive oil cake made in one bowl on a white plate with the title overlay

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and fluffy, this nutty olive oil cake is so moist, rich, and even more delicious than any butter cake. Made with freshly ground pistachios and a splash of vanilla to bring out a wonderful flavor in every bite…SO GOOD!

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a cake that has been cut into pieces

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

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