Olive oil biscuits

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biscuits on a cooling rack ready to be baked in the oven or used as an appetizer

This is a new biscuit recipe I decided to try today. There is a cookbook that is all the rage among food bloggers: Baking from My Home to Yours by Dorie Greenspan. Instead of throwing down $40 for a cookbook, I got it from the library first to see if I was impressed with the recipes. This biscuit is different from my usual because it uses all butter, which gives it a very rich flavor and a crispier crust. This was my first try using my fingers to cut in the butter, but whatever method you…

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a bunch of cookies sitting on top of a cooling rack

Portuguese Olive Oil Biscuit Cookies These are great anytime! Just as the name implies this is a cross between a biscuit and a cookie. Have it with your breakfast coffee, afternoon tea or after dinner Port. The right amount of sweetness. Play with the flavor a bit by adding anisette or lemon zest. Or for a very subtle taste add brandy. Hope you enjoy this Portuguese pantry recipe. I love it! Recipe Preheat oven to 350 degrees F. Use a baking sheet covered with parchment paper for baking. 3…

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homemade rosemary olive oil biscuits on a baking sheet with text overlay that reads, butter - free rosemary olive oil biscuits

Just because you ran out of butter doesn't mean you can't make super tender, flaky, delicious biscuits. This olive oil biscuit recipe without butter makes such lovely biscuits. They're perfect with savoury things like soup, as well as with sweet things like jam (or even a bit of clotted cream maybe?)

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