Oat milk ice cream recipe no churn

This rich and creamy oat milk ice cream recipe truly satisfies whether you’re lactose-intolerant, not eating dairy, or just craving a frozen treat. Here's how to make it.

Chocolate Almond Ice Cream

Creamy 4-ingredient vegan oat ice cream, made with no cashews and no coconut! Make the base for the ice cream in a blender in about two minutes, then use a churn or no-churn method.

This homemade dairy free peanut butter ice cream is the ultimate sweet treat! Creamy, luscious and easy to make, it’s filled with just the right amount of peanut butter goodness. And with a coconut milk plus oat milk base, it’s downright impossible to resist. Egg free, gluten free and vegetarian.

Yes, these simple ingredients blend and whip into a creamy vanilla frozen dessert without coconut! See the post above for ingredient tips, recommendations, and substitutions. And note that the prep time is hands on time only. Allow several hours for refrigerating, churning, and freezing the frozen dessert. This recipe is a sample from my flagship book, Go Dairy Free: The Guide and Cookbook 2nd Edition.

This vegan date ice cream is perfectly creamy and made from just 5 wholesome ingredients! Adapted from our popular vegan oat milk ice cream, this recipe also contains NO coconut or oil. Plus, with a nut-free option using sunflower seeds, everyone can enjoy this refined-sugar-free treat!

Delight in a dairy-free and vegan-friendly frozen treat with this Vegan Oat Milk Ice Cream Recipe. Made without eggs or dairy products, this recipe showcases the versatility of oat milk, offering a creamy texture and delightful flavor that's perfect for those with dietary restrictions or anyone seeking a plant-based dessert option. Let's dive into creating this delicious and guilt-free indulgence!

This no-churn vegan vanilla ice cream is a rich and decadent dessert. No bananas or coconut milk in this recipe! It's sweetened with dates for a true vanilla ice cream.

This is the best Vegan Vanilla Ice Cream recipe! It’s made with 5 easy ingredients and always tastes delightfully rich and creamy. Make it with or without an ice cream maker!

Made in minutes with just 3 ingredients, this No-Churn Vegan Ice Cream will quickly become a stable in your house all year round!

Healthy Peanut Butter Ice Cream (vegan, paleo option) - Texanerin Baking

Vegan pumpkin ice cream - This delicious ice cream is perfect for Autumn! It is rich, smooth and creamy, made with real pumpkin puree and warming spices. It is easy to make and contains NO coconut! The secret ingredient to it's wonderful creamy texture is oats!

Vegan rice ice cream - this creamy vegan ice cream is made with a base of blended cooked rice. With hints of nutmeg, malt and vanilla it tastes like frozen rice pudding, but you can omit the nutmeg to make a neutral base that you can flavour as you wish.

No ice cream maker required for this Homemade Butter Pecan Ice Cream! This No-Churn ice cream recipe is full of crunchy and buttery pecans with a hint of maple and is a perfect summer treat. So simple to whip up and tastes better than the ice cream shop! #nochurnicecream #icecreamrecipe #homemadeicecream #butterpecan #pecans #summerrecipe

Easy no churn vegan Biscoff ice cream made with only 3 ingredients. This non dairy ice cream is so creamy and seriously easy to make!

This vegan Rocky Road ice cream is one of my favorite recipes of all time. To make this dairy-free recipe you’ll need an ice cream maker and a blender. But it's easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. This fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds is irresistible!

An easy, creamy, cold dessert made with minimal ingredients.