Easy Zeppole (Italian Donuts)
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Nutella zeppole
Discover Pinterest’s best ideas and inspiration for Nutella zeppole. Get inspired and try out new things.
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Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
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Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.
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Zeppole are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppoles is my nonna's, straight from Italy!
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
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Try this recipe for Italian zeppoles with Nutella filling. They are easy to make and will be a big hit with everyone ~ www.mangiamichelle.com
Find yourself looking forward to this easy breakfast idea! It will only take you less than 20 minutes to make this Zeppole recipe. Light and fluffy on the outside while being crispy inside, it is also great for a weekend brunch!
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streetofsoulangels: (via nutella zeppole with...
Jess | Comfort Food Eats on Instagram: “ATTN ‼️ Do you love pizza? Do you love Nutella? 🌰🍫Then you’re gonna love @patriziasnyc new Nutella dessert pizza (topped with zeppole!!) 😍🤤…”
Zeppole are easy-to-make, delicious Italian doughnuts. The fritter-like balls are fried to a golden brown, have a fluffy texture and taste sweet—especially when covered in sugar.
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