Norma pasta

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a white plate topped with pasta and sauce

Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only a handful of ingredients and it remains one of our all-time favourite pasta sauces. Discover some of our favourite summer pasta recipes here.

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a bowl filled with pasta and meat covered in marinara sauce next to a fork

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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two plates filled with pasta and cheese on top of a white table next to silverware

This classic Sicilian pasta features tender eggplant that's fried until golden then tossed with bright tomato sauce and al dente rigatoni, and finished with salty ricotta salata cheese.

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pasta alla norma with spinach and mushrooms in a skillet

Pasta alla norma is one of the most comforting and delicious of all the southern Italian dishes. The whole recipe comes together in about 40 minutes and is 100% worth the wait! #pastaallanorma #italianrecipe #eggplantrecipe

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a white plate topped with broccoli covered in pesto and walnuts next to a fork

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

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pasta alla nomma with zucchini and parmesan cheese in a white bowl

Have you ever tried Pasta alla Norma? If not, you're in for a treat!This traditional Sicilian dish is bursting with flavor and has become a staple in Italian cuisine. Named after the famous opera "Norma" by Vincenzo Bellini, this dish is a tribute to the beautiful island of Sicily, where eggplant and tomatoes are plentiful.Pasta alla Norma is a simple dish that combines the rich flavors of eggplant, tomatoes, garlic, and basil, all tossed together with perfectly cooked pasta. The ingredients…

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