Nigella trifle

I don't think I could write a book that didn't include a recipe for trifle somewhere — and this, I tell you, is the trifle to end all trifles. The shiny black of the berries, the soft whiteness of the mascarpone above them and the golden toastiness of the almonds on top, make it, in the first instance, beautiful to look at. The Anglo factor is provided by the trifle sponges, jam and hedgerow-redolent fruit; the amaretti, limoncello — or any other lemon liqueur — and tiramisu-like eggy…

Retro desserts are making a comeback and so is Nigella Lawson. On the eve of her return to the MasterChef kitchen she talks to Dan Stock about comforting old-school puddings and the whimsical qualities of trifle.

Enjoy this delicious traditional dessert this Christmas! For best results make this trifle the day before and leave in the fridge overnight. Try adding a dash of Sherry to the berries for a more grown up treat.

Nigella Sherry Trifle is a delicious dessert made with sponge fingers, strawberry jam, sliced peaches, sherry, custard powder, whipped cream, almonds, and ratafia biscuits. This simple 30-minute dish feeds 6 people.

I have published many recipes for trifle and made even more, and this is the one I return to most, even though it’s the first time I’ve actually written it down. This simple, joyous pile-up of sponge, rhubarb, custard and cream is my favourite of favourites, and it’s time I shared it with you. Don’t get too nervous about the length of the recipe: just remember that a trifle has a few component parts; even if none of those parts is difficult, the whole is necessarily process-heavy. I know…

This delicious Chocolate and Cherry Trifle by Nigella is a creamy, indulgent dessert that’s perfect for any occasion. With layers of moist chocolate cake, rich custard, and fresh cherries, it’s a simple yet stunning treat. You can easily customize it with your favorite fruit or liqueur for a personal touch!

Nigella Anglo Italian Trifle recipe combines trifle sponges, blackcurrant jam, amaretti biscuits, limoncello, blackberries, and mascarpone cheese for a delightful dessert the preparation time for this dessert is 30 minutes and it requires 4 to 24 hours of chilling time serves up to 8 people.

I think this really says it all. I have written so many recipes for trifle, I scarcely dare reiterate my love for it, but this, perhaps the most traditional of my offerings.

This delicious Christmas Trifle is a quick and easy dessert that’s perfect for the holiday season. With layers of creamy custard, fresh pears, and tangy raspberries, it’s a festive treat everyone will love. You can customize it with your favorite fruits or cake, making it a versatile and indulgent dessert for any occasion!