Mushroom farro risotto

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

Savor this cozy farro risotto with creamy farro, earthy mushrooms, fresh herbs, and salty cheese. A perfect make-ahead meal to enjoy throughout the week!

This hearty, healthy and decadent one pot Farro Risotto with Wild Mushrooms and Peas will make your day. Creamy, delicious and bursting with flavors!

Farro Risotto with Mushrooms and Tuscan Kale is a hearty and delicious side dish for any meal!

A rich and earthy farro risotto topped with caramelized fennel.

Farro, a chewy, earthy dish with mushrooms, differs from traditional Italian rice due to its lack of starch release and requires different cooking time.

Wild Mushroom Farro Risotto with cremini mushrooms, turkey, spinach, and parmesan is ultimate winter comfort food.

A delicious and healthier version of your traditional risotto. Topped with crispy mushrooms, parmesan, and fresh parsley.

A hearty risotto made with farro, wild mushrooms, and roasted asparagus.

Farro is one of the ancient grains I truly adore. It has a chewy bite and slightly nutty flavor, making it a fun substitute for arborio rice, which you would typically use in a risotto recipe. The pairing of the farro with bacon, meaty mushrooms and salty Parmesan is so good – I would definitely ... Farro, Bacon and Roasted Mushroom Risotto