Mushroom cake pops tutorial

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cake pops are arranged in the shape of trees and mushrooms on a tree stump with toothpicks sticking out of them

SugarLily Cake Pops and Cake Popsicles are decadent little bites of delicious cake truffle dipped in chocolate, decorated and presented on a lollipop stick. Each cake pop is individually rolled and decorated by hand. They can be stylishly displayed to … Continue reading →

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four red and white cake pops with polka dots on them, all covered in frosting

Today is the last day of preschool, the summer holiday is starting... So I asked if I could make the munchkins something nice. These are cakepops! And pretty easy, too. You will need small cupcakes, white and red candy melts (i'm afraid you do need those, chocolate is really hard to melt and get crystallized correctly) and some royal icing. And skewers, to use as sticks for the pops! Just bake some mini cupcakes, cut off the top and use some melted candy melts to glue the bottom to the top…

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four pictures showing how to cut up bananas

Along with the late fall mushrooms that seem to pop up everywhere, so too begins the holiday season, full of good food, friends and family and tasty sweets. In an effort to mix a little nature education in with our sugar rush, we decided to make models of wild mushrooms out of marzipan. Whether bought at the store or made at home, marzipan can be easily rolled and molded almost like play dough. Mushroom shapes can be simply crafted and embellished with coco powder... ... or a little natural…

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