Moroccan dinner

Discover Pinterest’s best ideas and inspiration for Moroccan dinner. Get inspired and try out new things.
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meatballs in tomato sauce with rice and lemon wedges on the side for garnish

Seasoned with warm spices and simmered in a zesty tomato sauce, these Moroccan meatballs are full of flavor and easy enough for a weeknight meal. Serve with a side of rice or couscous and roasted carrots for a complete meal.

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an image of food pyramid with ingredients in it

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

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moroccan spiced chicken on a white plate with green garnish and text overlay

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.

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an orange bowl filled with chicken and olives next to bread on top of a table

This post shows you how to make traditional Moroccan Chicken Tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

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the most authentic moroccan food you can make at home

17 Most Authentic Moroccan Food You Can Make at Home. While there’s nothing quite like eating a tagine in Morocco, sipping mint tea at a rooftop cafe, or buying freshly baked Khobz from a market bakery, it is possible to enjoy Moroccan food at home. | Moroccan Recipes | Moroccan Food | Moroccan Dishes |

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the ingredients to make this recipe include meat and nuts

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

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