Moroccan dessert

Chebakia, also called Mkharka in certain regions, is one of the most popular sweets in Morocco! especially during the month of Ramadan, where Chabakia is a must, usually eaten with Harira (the famous Moroccan tomato soup).

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. I

by Kate Burton

Welcome to the Kosher Cowboy's recipe blog. Enjoy generations of Sephardic recipes. Try Perla's Moroccan Honey and Almond Cigars.

A classic, popular recipe for a super-easy, super-moist homemade orange cake is Moroccan meskouta. Measurements are given in American and metric.

Learn to make Msemen, a buttery, flaky, and crispy Moroccan breakfast rghaif (pancake) from scratch with my step-by-step recipe.

Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!