Moroccan biscuits

Fekkas or fakkas is a notorious doubly- ignited Moroccan cookie veritably much like biscotti. In Morocco we find them in different shapes and sizes and with different additions. This form is for a classic interpretation called fekkas msseoues with almonds and raisins. The term msseoues refers to the small holes or spots that show up in the cookie around the seeds, almonds and raisins. occasionally those constituents fall out and leave bigger holes.

✨ Ghrayba – Moroccan Melt-in-Your-Mouth Biscuits! 🍪✨ Looking for a sweet, buttery treat that melts in your mouth with every bite? These Ghrayba (Moroccan biscuits) are the perfect combination of simplicity and flavor, with just a few ingredients to create a deliciously rich, crumbly texture. Perfect for tea time, special occasions, or just to enjoy with family and friends! 🔥 Why You’ll Love It: Delicately crumbly texture with a rich butter flavor that practically melts in your mouth 🍪…

This walnut version of the popular Moroccan cookies has a chewy texture and a delicious nutty flavor. Ideal with a cup of tea or coffee!

Take a look at the photo, and it's easy to see why these melt-in-your-mouth Moroccan treats are called Snowball Cookies (Boules de Neige in French and Kwirat Tlj in Moroccan Arabic). Two vanilla-flavored cookies are sandwiched together after a dip in apricot jam scented with orange flower water and then rolled in coconut for a satisfying finishing touch.

Harcha dyal ferran are crunchy semolina cookies that take their name from a Moroccan stove top bread called harcha. They're easy to make at home.

Hello Food Lovers, Today, I’m sharing one of Morocco’s most beloved and nostalgic treats: Ghriba Bahla—a cookie as charming as its name. In Moroccan Arabic, Ghriba means “mysterious,” and Bahla mea…

Gluten-free and grain free Moroccan Almond Cookies with a beautiful crinkle finish. They take only minutes to make and are so delicious, with hints of apricot jam and rosewater!

These Moroccan shortbread cookies, or ghoriba bahla, are crumbly and delicious. Made with sesame seeds and slivered almonds. they're packed with great flavor in little, unassuming packages. Really great with a strong cup of tea. If you've ever wanted to explore Moroccan desserts, here's a chance to try some Moroccan cookies! #moroccanfood #ghoribabahla #cookies #shortbreadcookies #pastrychefonline

Melt-in-your-mouth Moroccan shortbread cookies with sesame and/or nuts. The cracks in the tp of the cookies are why the cookies are called "bahla." #shortbread #moroccancookies #bahla #ghoriba #traditionalmoroccan #moroccanrecipes

Moroccan pita bread or batbout is a flavorful Moroccan pita-like bread that's cooked on the stove in a frying pan instead of the oven.

Arielle Nir Mamiye on Instagram: "Today, I’m baking my grandmother’s rifat or Moroccan tea biscuit recipe. These crunchy Moroccan cookies are flavored with fragrant anise and sesame seeds and are best served with mint tea. 🫖🍪 To cook this recipe and other Yom Kippur recipes from around the world, visit @asif.tlv and @jewishfoodsociety! ✨"

Harcha are simple Moroccan semolina biscuits enjoyed for breakfast, as a snack on their own or, even better, alongside a freshly brewed cup of mint tea. Ingredients vary sightly from recipe to recipe as do the size of the harcha, ranging from small individual biscuits to a large cake shared among many. Traditionally, the recipe for harcha called for olive or vegetable oil, and while some people still make them that way, most have replaced the oil with butter, making harcha a particularly…

Delicious, Middle Eastern cookies stuffed with dates and pistachios.

Moroccan almond biscuits - Multix