Miso maple roasted root vegetables

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A very basic, endlessly customizable miso sauce, tossed with root vegetables, roasted until golden. Use whatever root vegetables you have handy -- almost anything works. On the miso paste: yellow miso -- the medium of misos -- would be great here. But I've used darker -- red -- miso here and liked it. If you want a milder flavor, use white. (Taste the mixture before you dress the roots -- if you want more miso flavor, add another tablespoon.)

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Never underestimate the power of an amazing side dish. Upon reviewing my collection of recipes, I realized that I needed more accompaniments to serve alongside meals. Roasted root vegetables are a simple but elegant winter side dish. A plate of these maple-glazed vegetables is not only colorful but also exceptionally delicious.

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