Mini frittatas

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a muffin tin filled with some yellow food

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

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Ina Garten Mini Frittata

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

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a muffin tin filled with different types of food

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

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mini bacon and cheese frittatas on a plate with a yellow speech bubble

I’ve talked many, many times about my family’s love for brinner (breakfast + dinner). Not only is it quick and easy, but it’s also a frugal way to get protein. While we are so not…

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cheesy spinach mini frittatas on a white plate with text overlay

Perfect for breakfast, brunch, Mother's Day or any morning: Easy Cheesy Spinach Mini Frittatas Make-Ahead Brunch Recipe, on UrbanBlissLife.com #eggs #recipes #easyrecipes #makeaheadrecipes #makeahead #brunch #mothersday #eggrecipes #frittatas

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a muffin tin filled with different types of food

Spinach Tomato Mini Frittatas - 30 minute, healthy, make ahead vegetarian egg cups perfect for a quick bite or breakfast on the go! From aberdeenskitchen.com #spinach #tomato #mini #frittatas #eggcups #makeahead #breakfast #brunch #healthy #vegetarian #glutenfree

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Close up of baked mini frittatas on place and hand pouring egg mixture over veggies in a muffin tin.

Packed with protein, these egg muffins make a great grab-and-go breakfast, fun brunch addition, or a quick afternoon snack. Even better, the easy mini frittata recipe is excellent for using up leftover ingredients. You can swap the veggies and cheese for whatever you’ve got on hand.

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an air fryer frittata in a pan with tomatoes and peppers on the side

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four muffins on a plate with spinach and tomatoes in the middle, topped with cheese

Whip up a batch of these delicious meal prep mini frittata muffins that are perfect for busy mornings or a quick snack. This freezer-friendly recipe is packed with your favorite veggies and proteins, making it a nutritious and convenient option for any time of the day. Follow along with our easy video guide to see just how simple it is to create these tasty bites. Perfect for meal prepping, these muffins are a great way to ensure you have a healthy option ready to go. Get ready to enjoy a…

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an overhead view of some appetizers on a baking sheet with flowers in the background

These mini frittata tartlets are the perfect breakfast idea that is both delicious and easy to make. Made with only a few ingredients, these tartlets are packed with protein and flavor. Try out this recipe today and enjoy a tasty breakfast in no time!

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mini frittata egg muffins in a muffin tin

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, or just love egg recipes, these Mini Frittata Egg Muffins are just what you need! Made with simple, nourishing, gluten-free ingredients, they’re a quick protein-packed breakfast, brunch, or snack you can feel good about!

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spinach and red pepper mini frittatas are stacked on top of each other

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein!

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six muffins with different toppings in a muffin tin

Great for a low-carb breakfast on the go, these Mini Western Omelet Frittatas have everything you love in a western omelet like: diced ham, bell peppers and Swiss cheese, simply made in a muffin pan. Yields 6 (2 frittata) servings.

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