Mini frittata

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Egg Muffins are an easy meal prep idea loaded with protein and veggies. This cooking method will prevent them from shriveling or deflating.

Packed with protein, these egg muffins make a great grab-and-go breakfast, fun brunch addition, or a quick afternoon snack. Even better, the easy mini frittata recipe is excellent for using up leftover ingredients. You can swap the veggies and cheese for whatever you’ve got on hand.

Perfect for breakfast, brunch, Mother's Day or any morning: Easy Cheesy Spinach Mini Frittatas Make-Ahead Brunch Recipe, on UrbanBlissLife.com #eggs #recipes #easyrecipes #makeaheadrecipes #makeahead #brunch #mothersday #eggrecipes #frittatas

I’ve talked many, many times about my family’s love for brinner (breakfast + dinner). Not only is it quick and easy, but it’s also a frugal way to get protein. While we are so not…

These healthy mini frittatas are made with pastured eggs and fresh summer vegetables layered over a sweet potato bottom crust. YUM!

Easy Recipe for Baked Keto Italian Sausage and Cheese Mini Frittatas: Perfect for Breakfast #ketodiet #ketorecipes #lowcarb

Spinach Tomato Mini Frittatas - 30 minute, healthy, make ahead vegetarian egg cups perfect for a quick bite or breakfast on the go! From aberdeenskitchen.com #spinach #tomato #mini #frittatas #eggcups #makeahead #breakfast #brunch #healthy #vegetarian #glutenfree

Mini Breakfast Frittatas - Perfect for Breakfast on the go..

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, or just love egg recipes, these Mini Frittata Egg Muffins are just what you need! Made with simple, nourishing, gluten-free ingredients, they’re a quick protein-packed breakfast, brunch, or snack you can feel good about!

Posts about crustless mini quiche written by MichelleSmithRD

Whip up a batch of these delicious meal prep mini frittata muffins that are perfect for busy mornings or a quick snack. This freezer-friendly recipe is packed with your favorite veggies and proteins, making it a nutritious and convenient option for any time of the day. Follow along with our easy video guide to see just how simple it is to create these tasty bites. Perfect for meal prepping, these muffins are a great way to ensure you have a healthy option ready to go. Get ready to enjoy a…

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

Ham and Cheese Mini Frittatas are great for breakfasts, school lunches and even snacks. Full of eggs, ham and cheese makes these flavorful and filling. They are a great make ahead and freezer friendly breakfast making them a perfect on the go breakfast staple.

These mini frittata tartlets are the perfect breakfast idea that is both delicious and easy to make. Made with only a few ingredients, these tartlets are packed with protein and flavor. Try out this recipe today and enjoy a tasty breakfast in no time!

Crustless Mini Quiche

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My Mini Vegetable Frittata Cups are filled with seasonal vegetables, gluten-free and are really easy to make. Perfect to have as lunch or as a snack. Perfect way to use leftovers in the fridge.