Minced beef recipes

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a skillet filled with noodles and meat

Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.

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a close up of a spoon with some food in it and the words savoury mince above it

Savoury Mince is a British and Australian comfort food classic. It's a budget-friendly, cozy, one-pan dish of ground/minced beef and vegetables in a rich gravy. You can sneak in extra veggies, swap out the beef for lamb, chicken, pork, or turkey, and play with the seasonings to make it your own. Whether you grew up with this classic or it's your first time making it, savoury mince is sure to become a regular on your dinner table. It's simple, hearty, and totally delicious comfort food!

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two bowls filled with mashed potatoes, meat and veggies next to a glass of wine

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

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