Milanese risotto

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

Saffron gives Classic Risotto Milanese its golden color. Enjoying a warm bowl of Classic Risotto Milanese will leave you wanting for more of this rich, creamy, earthy dish.

Risotto alla Milanese, which means 'rice in the style of Milan' is one of the most famous dishes of the Northern Italian cuisine in the world.

We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

We may have the master glazier of Milan's cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Succulent braised chicken thighs cooked Osso Buso-style served with creamy risotto Milanese is a showstopper comfort food dish.

Creamy parmesan risotto with saffron is an easy traditionalItalian comfort food side dish that pairs perfectly with our Pressure Cooker OxtailStew.

A simple and delicious rice dish from Italy everyone knows – Risotto alla Milanese with Saffron. Much easier to prepare than you might think ;)

Risotto Alla Milanese gets its golden yellow color from saffron, the finest of which comes from the Abruzzo region of Italy. For best results use Arborio, Carnaroli or Vialone Nano rice. Although Arborio is more readily available in the United States and produces a very fine risotto, Carnroli and Vialone…