Mexican pepper recipes

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

Fajita Veggies are the perfect addition to your meal. These sautéed bell peppers and onions are flavored with a homemade fajita seasoning that takes them to the next level. This gluten-free, low-carb, and healthy recipe can be enjoyed alone as a side or on top of your tacos, bowls, or more!

These healhty Mexican Stuffed Bell Peppers are filled with a delicious mixture of ground turkey, brown rice, corn, and black beans, and lots of Mexican spices. Basically a taco stuffed into a bell pepper that is loaded with flavor! Perfect for a family-style meal even the kids will love!

Anaheim Peppers stuffed with Mexican spiced ground beef and topped with cheese, then baked. A delicious and simple recipe the whole family will love. #anaheimpeppers #stuffedpeppers #mexicanstuffedpeppers

Chicken Stuffed Poblano Peppers are a flavorful and satisfying dish that combines tender roasted poblano peppers filled with a hearty mixture of seasoned chicken, rice, beans, and cheese. In this article, we'll explore how to make this delicious and nutritious recipe step by step.

The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we'll explore how to make this flavorful and satisfying recipe step by step.

Stuffed peppers are a classic comfort food that can be made in a variety of ways, and one of the most flavorful and exciting versions is the Mexican-style stuffed peppers. These peppers are filled with seasoned ground beef, black beans, rice, and plenty of spices, all topped with melty cheese for a dish that’s hearty, satisfying, and full of bold Mexican flavors. Perfect for weeknight dinners or for impressing guests, this recipe combines simple ingredients to create a dish bursting with…

Chiles en Nogada is a traditional dish made of stuffed chiles with a sweet savory filling. The peppers are drizzled with a decadent walnut sauce, green parsley, and pomegranate seeds, resembling the colors of the Mexican flag. It’s a delicious way to celebrate Mexican Independence Day.

Chile Relleno Quesadilla is inspired by the popular Mexican recipe! A fast and easy snack, appetizer, or dinner idea made with mild roasted poblano peppers and cheese.

Stuffed Poblano Casserole is a mixture of creamy tomatillo salsa, creamy chicken, rice, black beans, corn, poblano peppers, and tomatoes. It's all topped with cheese and baked to bubbly perfection

Satisfy your cravings with a vibrant twist on classic tacos! These taco-filled peppers by Wellness by Kay are a delightful fusion of flavors, combining the rich taste of seasoned taco meat with the freshness of colorful bell peppers. Perfect for a healthy weeknight dinner or a fun party dish, these peppers are packed with protein and veggies, making them a nutritious and delicious choice. Easy to prepare and sure to impress, this recipe is a must-try for anyone looking to spice up their meal…

Spicy and sweet this Jalapeno Chicken with bell peppers is easiest fanciest stir-fry you will ever make! With the juiciest, tender chicken bites and sneaked in veggies!

Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!

Ancho chili sauce Due to the ripeness of the tomatoes I was using and the natural bitterness of the ancho chili I needed a good amount of sugar in each batch to give this sauce balance. I made a mild and hot version. The mild, which was also very sweet was the most popular red sauce of the four that were put out for the party. In the future, I want to experiment with adding ingredients to this sauce. Dark brewed coffee or even some bakers chocolate would compliment the ancho chili. For the…

Tamachile plated with rice and beans

BEST Ever Easy Stuffed Peppers (Five Ingredients) | Creme De La Crumb

This easy spin on Tinga de Pollo is a dinnertime keeper recipe! It features chicken breasts simmered in a simple, savory tomato sauce spiced with chipotle peppers.