Mexican food recipes dinners

Ingredients

Make your own restaurant-style carne asada platter with perfectly grilled steak, rice, refried beans, guacamole, pico de gallo, and seared vegetables.

"🌮Mexican Tostadas de Carne Asada Ingredients: - 2 lbs flank steak or skirt steak - 1/4 cup olive oil - 1/4 cup lime juice about 2-3 limes - 4 cloves...

A quintessential Mexican snack, elotes is a traditional street food made with roasted corn. #Mexico #Foodie #May

Looking for a mouthwatering family dinner idea? Try these Birria Tacos! Tender shredded beef and gooey Oaxaca cheese are nestled in corn tortillas and pan-fried to perfection. Each taco is then dipped into a rich ancho chile sauce, creating a flavor explosion in every bite. The slow cooker does the hard work, transforming beef chuck roast into a melt-in-your-mouth delight, while the sauce comes together effortlessly in a blender. Prepare everything in advance and simply assemble the tacos…

Grilled Cheese Burrito - Taco Bell Copycat , If you're anything like me, you've been seeing Taco Bell's Grilled Cheese Burrito all over TikTok and crave it now! There's just something about that

Pollo Loco is delicious rice and tender chicken served with queso on top.

Indulge in the vibrant flavors of Mexico with these mouthwatering dinner recipes that will have your family asking for seconds. From sizzling fajitas to cheesy enchiladas, these dishes are sure to delight your taste buds and bring a fiesta to your dining table.

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a tasty sauce made of tomatoes, garlic, onions, and peppers. This popular meat and potatoes dish tastes great when served with rice and tortillas and is a classic Mexican comfort food.