Melanzane parmigiana recipes

Try this irresistible authentic Eggplant Parmigiana made with layers of fried eggplants, tomato sauce, and cheese it provides a mouthwatering experience you won't forget.

Eggplant Parmesan or Melanzane Alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato sauce and three types of cheese. This easy baked dish is not only healthy, but a beautiful family meal, perfect for weeknight dinner, or slow weekend lunch. So good! #eggplant #parmesan #parmigiana #italianrecipes #healthydinner #vegetarianfamilymeal

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by only one: Parmigiana di Melanzane. It’s an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil.Where is Parmigiana di Melanzane From?A controversial subject in Italy!One theory is that it comes from the city of Parma. Makes sense, considering the name, right? Not so fast, because the term "parmigiana" has…

A classic Italian dish! This aubergine parmigiana is made from fried aubergines layered with a rich tomato sauce and cheese.

Gluten free Eggplant Parmesan layered with tomatoes, mushrooms and cheese. #glutenfreerecipe #dinnerideas

A hearty, cheesy and comforting gnocchi bake packed with bites of halloumi cheese and melt in the mouth roasted vegetables! This is a flavor packed vegetarian meal which can be personalised to your tastes and is sure to be a hit. This recipe gives you an ideal way of using up what's in your fridge to create an amazing family meal!

When it comes to Italian comfort food, one dish stands out as a true gem – Eggplant Parmigiana. Also known as Eggplant Parmesan, this traditional dish made with layers of fried eggplant, a delicious pureed tomato sauce, and melted mozzarella and parmesan cheese. It’s a perfect choice for gatherings with friends or family.

Low Carb Eggplant Parmesan in a glass dish with parmesan cheese.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

Melanzane alla Parmigiana, or Eggplant Parmesan, is a classic Italian dish that embodies comfort and flavor. Layers of tender, roasted eggplant are nestled between rich tomato sauce, fragrant herbs, and gooey mozzarella and Parmesan cheese.This heart

Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one for later

Think of lasagna, replace the pasta sheets with slices of fried eggplant and you have a Parmigiana di Melanzane . It took me many years to finally eat this very frugal, very simple and very delicious Italian home cooking gem and it took me even longer to finally give it a go in my own kitchen. I h

This aubergine parmigiana recipe is simply delicious - with crispy coated aubergine in tomatoe sauce with lots of cheese & baked to perfection

Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.

Feed a hungry crowd with a warming parmigiana di melanzane – layers of aubergine are stacked in a flavour-packed tomato sauce and topped with bubbling mozzarella and Parmigiano Reggiano. Il Casolare cold-pressed extra virgin olive oil has been made by the Farchioni family in Umbria since 1790, selecting and blending oils to achieve the highest quality and taste. Get the Sainsbury's magazine recipe

Parmigiana di Melanzane or eggplant parmigiana is an ultimate comfort food. Either you make it in a large casserole dish like a lasagna or as a single serving like this recipe, you will definitely fall in love with it. This eggplant parmigiana is saucy, cheesy, crispy and it's packed with flavors. You can use a store-bought marinara sauce to skip a step and the result will still be as tasty. Don't let the look fool you. There are steps involved in making this dish but it's still comes…

This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich tomato sauce and sprinkled with parmesan. Get more inspiration with our 20 best aubergine recipes, including a tasty aubergine and feta frittata.

Eggplant Parmigiana, also known as “Melanzane alla Parmigiana,” is a classic Italian dish that layers eggplant with tomato sauce, basil, and cheese.