Mediterranean style food

Mezze Platter

Savour the Mediterranean Flavours: Authentic Mallorcan Olive and Capers Tapenade Recipe

This Mallorcan Olive and Capers Tapenade is a vibrant and savory spread that captures the essence of Mediterranean flavors. Made with a blend of green olives, briny capers, fresh garlic, and aromatic herbs, this tapenade is perfect as an appetizer or a flavor enhancer for any dish.

Where to eat now: The state’s best chefs take eclectic to a whole new level.

Whip up a taste of the Mediterranean with our stuffed bell peppers, filled with lemony Greek-style rice, bright juicy tomatoes, and fresh herbs. Topped with a generous sprinkle of cheese, this dish is full of incredible flavors and colors, making it the ultimate easy and healthy family dinner! This cheap and easy recipe uses all ingredients from Aldi.

Where sun-warmed days segue into balmy nights soundtracked by laid-back beats and live performances, Aman’s new beach club experience, Nura, embraces the very essence of Mediterranean living. Feast on Spanish-style tapas and grilled seafood, sip seasonal cocktails and become immersed in the natural beauty that surrounds.

If there’s one toast you need in your life - then it is 100% this one. I grew up with the Greek food culture and showing you more of its food makes me so excited. This small dish is something I have been eating - very often - since was a kid. It was the kind of small snack I made quickly when I ca

Unforgettable Baked Camembert with Honey and Thyme: A Unique Mediterranean Recipe Delight #mediterraneandiet

Savour Authentic Mediterranean Flavours with Sardinian Pecorino and Honey Crostini Recipe

"Cooked mussels in a creamy garlic and white wine sauce." by Stocksy Contributor "Darren Muir"

Easy, 8-ingredient homemade hummus that is creamy as can be. This is seriously the best hummus recipe with tahini. It can be eaten as a tasty dip with pita bread and veggies or spread over bread to make an amazing vegan sandwich.

Sun, sea, sand and a chilled glass of wine. What more could one want?

Though simple and comforting, this traybake is elevated with a punchy olive, caper and preserved lemon salsa that cuts through the rich tomato anchovy oil that the salmon and vegetables are roasted in. A weeknight winner that would just as easily impress at a dinner party.

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

This collection of Mediterranean Side Dishes will add so much flavor and variety to your dinner table.