Matzo

Discover a variety of delicious matzo recipes to enjoy during the Passover holiday. From traditional matzo ball soup to creative matzo desserts, find the perfect dish to celebrate the festival.
Schmaltz Recipes, Chicken Schmaltz, Matzah Ball Recipe, Jewish Soup, Matzo Ball Recipe, Jewish Dishes, Matzo Ball Soup Recipe, Matzah Ball Soup, Matzo Balls

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

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Linda Newman
Easy Matzo Recipe - NYT Cooking Thermomix, Matzo Recipe, Unleavened Recipes, Matzah Recipes, Unleavened Bread Recipe, Chag Sameach, Seder Meal, Unleavened Bread, Matzo Meal

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

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Lucia Rojas