Matzah ball

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two dumplings are sitting in a bowl of soup

Subject: Floaters or clunkers Some matzah balls are so light and fluffy they are known as floaters. Others are so dense and heavy, they are called sinkers or clunkers. Mine are Just-Right because they are somewhere right in the middle. I’ve found one ingredient that makes all the difference.

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a pot filled with meatballs and vegetables on top of a stove

This is probably the trickiest and most detailed cooking post I’ve ever written, mostly because matzah balls are the most divisive Ashkenazi food I know. Everyone has an opinion and most think their way is the best way. Positions are taken young and kept for life. I suspect marriages have failed because of sinkers and floaters. With all that pressure, some home cooks are concerned about their matzah ball making ability and opt to use a mix (which still needs added ingredients and requires…

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some food that is sitting in a pan

Matzoh Balls Over the last decade, I have made in excess of one thousand Matzoh Balls. We make about one hundred every Passover and enjoy them throughout the year as well. As the self-proclaimed Queen of The Matzoh Ball, with Passover around the corner, I’m sharing my tips on preparing the fluffiest and tastiest of … Continue reading "How to Make the Fluffiest, Most Delicious Matzoh Balls"

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a person holding food in their hand with the words traditional passover matzo ball soup

Full of veggies, tender chicken, and melt away matzo balls this our Jewish mothers chicken soup is the real Jewish penicillin, perfect for sniffles and heartbreaks.

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