Mascarpone creme

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a bowl filled with whipped cream on top of a marble counter next to a wooden spoon

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

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nutella mascarpone creme with chocolate and raspberries in small white bowls

Mascarpone Nutella Creme - more than just a mousse, this is a rich, thick and decadent nutella dessert made with mascarpone cheese. One bowl, no mixer required and make ahead! Perfect for entertaining at your next dinner party, or just an indulgent treat. Make your calories worth it! #chefnotrequired #makeaheaddessert #dinnerpartydessert #mascarpone #nutellarecipes

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two glasses filled with pudding and topped with blackberries

This mascarpone mousse is for mascarpone lovers! And it is super easy to make too. It's a luxurious make-ahead dessert that comes together with only 6 simple ingredients. This light and creamy mousse is flavored with a hint of vanilla and then topped with a thin coat of cacao powder and fresh berries— a perfect simple indulgence to treat yourself or for small celebrations. Plus, it's gluten- and sugar-free and a great low-carb option.

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a white bowl filled with mashed potatoes next to a knife

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.

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