Marinated garlic

How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic in one sitting. Did you know how easy it is to roast and store your garlic in olive oil? SO EASY! You will not be buying roasted garlic in a jar ever again once you know how easy it is.

Learn to make pickled garlic with this straightforward Thai-inspired recipe. It's a simple process that yields delicious results every time.

This recipe is AIP friendly

Garlic Confit has to be one of my favorite ingredients ever. You know that special something in a recipe that no one can actually put their finger on but just wouldn’t taste as fabulous without it…well that is what Garlic Confit does. It brings a smile to any sauce, pasta, vegetable, stew, soup, butter, potato […]

Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.

Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. Can them to keep longer.

Pickled garlic is a staple side dish in Korea. With this two-step process, the garlic loses much of its pungent bite and becomes slightly sweet and tangy!

How to make pickled garlic; either plain or spicy pickled garlic – with a quick and simple process and several easy-to-find ingredients!

Bite-size marinated mushrooms in a flavorful red wine vinegar, olive oil, garlic and herb marinade. Serve as a side, appetizer, or topping.

Marinated Garlic... two ways Herb & Spice Garlic and Japanese-style Soy-Miso Garlic so yummy and fun to make