Marie rose sauce

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Marie rose sauce, also known as seafood sauce, is most commonly used as the classic prawn cocktail sauce. A mixture of mayonnaise, ketchup, and Worcestershire sauce can be spiced up with a pinch of black pepper or cayenne pepper. The sauce pairs well with all types of seafood, and it can be used as a dip, salad dressing or a topping.

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Jeanne Heyworth
Marie Rose Sauce | Traditional Sauce From United Kingdom | TasteAtlas Marie Rose Sauce, Rose Sauce Recipe, Rosa Sauce, Rose Sauce, Sauce For Vegetables, Shrimp Sauce, Sport Life, Yummy Seafood, Marie Rose

Marie Rose sauce is a British sauce that's usually made with a combination of mayonnaise, lemon juice, black pepper, tomatoes, and Worcestershire sauce. There's also a much simpler version consisting only of ketchup and mayonnaise, and it's popular in Ireland, where it's often called burger sauce

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Poli Mus