Maria cookies

Carlota de Limón is a deliciously sweet and easy-to-make Mexican icebox cake made with key limes and layers of cookies. No baking required.

From holiday recipes to regional cuisines, you'll discover authentic food and Mexico's rich culture and history.

This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

The desert above is another of my childhood favorites. I’m on a roll with these memories guys - I cannot seem to stop them. This time, the recipe is not from my grandmother’s or my mother’s but, from another important person in my life while growing up &a

I've mentioned this recipe many times here on La Cocina de Leslie, but always as part of another recipe. I think it's high time it received a post of it's very own. Galletas Maria's are just as popular in Mexico as graham crackers are in the U.S. Maybe more so. It's often the first cookie babies in Mexico eat. Galletas Maria's are a thin, round cookie with a light vanilla taste that are delicious by themselves with a cold glass of milk. But I love to use Maria's cookies as a base for my…

This easy no-bake Guava Charlotte dessert is a Mexican version of an icebox cake made with only five ingredients: Marias cookies, guava paste, cream cheese, condensed milk, and lime juice.

A tasty citrus-flavored no-bake cake! This creamy dessert is served cold and layered with crunchy Maria cookies and lime cream. The cream is made using lime juice and zest, along with cream cheese, condensed milk and GOYA® Evaporated Milk.

We gave classic tiramisu a Latin twist! This spectacular and creamy dessert is made with a good dose of cocoa and chocolate, coffee, rum, Kahlua and delicious GOYA® Maria Cookies. If you try it, we know you’ll love it Made with GOYA® Maria Cookies

The description says it all. What are you waiting for?