Maple syrup

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Sweet Gold: Discovering the Rich Tradition of Maine Maple Syrup

Nestled amidst the rolling hills and lush forests of Maine lies a true treasure trove – the land of maple syrup! 🍁🍯 Join us as we uncover the captivating history and time-honored traditions that make Maine's maple syrup so beloved by foodies and travel enthusiasts alike.

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a bottle of sugar free maple syrup on a white background, with the lid off

It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature’s sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with great tasting sugar-free pancake syrups to make every morning shine.

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an image of how to make maple cream

Maple cream is a delightful, thick spread that transforms maple syrup into a creamy treat. Made with just pure maple syrup, this sweet indulgence is perfect for autumn breakfasts and desserts. Spread it on toast, drizzle over pancakes and waffles, or use it as a luscious filling for cookies, cakes, and cupcakes. Its rich sweetness is easy to create at home, and I'll guide you through each step to make your own maple cream or maple butter.

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a bottle of honey maple syrup on a white background

Fluffy, golden, and just the thing for a slow Sunday morning. These pancakes are easy to whip up and perfect for stacking high with your favourite toppings. Try drizzled with Chelsea Flavoured Maple Syrup, add fresh fruit, or go classic with butter and jam. This pancake recipe is an NZ favourite!

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