Lump crab

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy, impossible to mess up, and will leave a lasting impression.

These air fryer crab bites aka Maryland crab cake balls are made with lump crab meat and very little filling! They cook in under 10 minutes.

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

Panko Crab Cakes with Crab Claw Meat are an easy-to-make appetizer or main dish, perfect for romantic dinners and special occasions. Use Maryland lump crab, claw meat, or Florida stone crab claws for a sweet, tender flavor. Simply combine the ingredients, form patties, and fry until golden and crispy. Serve with creamy cocktail sauce 🦀

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.

These lump crab cakes with Louisiana-style remoulade sauce are packed with succulent crab meat and made with little filler.

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

This King Crab Louie Salad is a lighter version of the classic Crab Louie (or Crab Louis), and is topped with steamed king crab and a spicy yogurt dressing. Crab Recipes | Healthy | King Crab | Salads

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what

This jumbo lump crab au gratin is decadent and incredibly delicious. Serve as a wonderful first coarse. The crab, of course, is the star here, but complimented beautifully with the Gruyere and seasonings.

Summer is quickly approaching, and with it, crab season which means it’s time to pull out this classic crab cake recipe.