Linguini with Arugula, Garlic and Parmesan -- This light 5-ingredient pasta dish is excellent as a side, or on its own!
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Linguine with arugula
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This tasty Linguine with Shrimp and Lemon Oil by Giada is prepared using linguine, fresh shrimp, zesty lemon, extra-virgin olive oil, and peppery arugula. This quick and satisfying Linguine with Shrimp and Lemon Oil recipe is a dinner that takes about 35 minutes to prepare and can serve up to 4 to 6 people.
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Cook the cover: Linguine with Almond and Arugula Gremolata
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Try this simple and delicious linguine recipe with garlic and herbs! Parmesan cheese, fragrant garlic, and fresh herbs flavor a luscious cream sauce that perfectly coats the pasta. Serve it as a side dish, or stir in cooked protein to turn it into a main!
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Zesty Lemon Ricotta Pasta with Arugula. Picture this: creamy ricotta cheese melds beautifully with zesty lemon and peppery arugula, creating a harmonious
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Simple and quick to make Creamy lemony pasta done in 20 minutes
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See Aimee Cook easy weeknight meals and other tasty treats!
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Honey may sound out of place on a soppressata pizza, but it's proof that unexpected ingredients can sing in delicious harmony.
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Creamy Lemon Arugula Pasta With Sausage
This creamy lemon arugula pasta with sausage is one of my favorite pasta recipes. It's tangy, it's rich, it's peppery, it's spicy, and all of that equals pure comfort.
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The beauty of this pasta lies in its ease: Combine fresh, seasonal ingredients and let them shine. Here, shrimp is sautéed in butter until just cooked through, then set aside while the rest of the dish comes together. Peppery arugula, sweet corn and an abundance of fresh herbs round out this easy-to-assemble dinner, which is perfect after a long day at the beach or even just the office. Seared scallops would work well in place of shrimp, or you could try a combination of the two. Herbs, too…
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Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
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Parmesan Lemon Linguine with Arugula
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Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no time. If you want to go the extra mile, roughly chopped green pitted olives would be a nice addition, as would topping the dish with toasted panko bread crumbs tossed with lemon zest. Go ahead, drink that glass of falanghina while you’re cooking.
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This fresh and light pasta dish with its creamy, delicious, no-cook sauce, can be made in the time it takes to boil pasta. Quick and easy - perfect for weeknight dinners!
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Fresh arugula makes a deliciously nutty and almost spicy pesto. Find this linguine pasta recipe and more at Chatelaine.com
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Here's a springtime dinner recipe that's easy and ready in just 20 minutes! Your spring food ideas must have this Parmesan Lemon Linguine with Arugula. Tossed in a lemon cream sauce, this pasta dish is wonderfully rich and bright!
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This easy dinner idea is something special! Served with a sprinkle of red pepper flakes, this spicy Lemon Arugula Pasta with burrata cheese is perfect for date nights at home. Save this easy summer recipe!
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A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!
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Get Linguine with Avocado and Arugula Pesto Recipe from Food Network
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